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MillaFood
Pizza Salsiccia & Friarielli
Pizza Salsiccia & Friarielli
INGREDIENTS
Wheat flour type "00" and "0". Water, brewer's yeast, olive oil, sunflower oil, garlic, salt. Sausages and friarielli. Preservatives: potassium sorbate. Allergens: gluten. It may contain traces of soy and nuts.
PREPARATION
- Defrosting: Defrost the product for 15 minutes at room temperature.
- Baking mode: Bake in a non-ventilated oven for 8 to 12 minutes at an initial temperature of 170°/180°C.
STORAGE MODES AND SHELF LIFE
Store in the freezer at a temperature of -18 °C. Product consumable within 12 months if stored properly in unopened package at a temperature of -18 °C. Once the product has been thawed it should not be refrozen and should be consumed within 24 h after thawing.
| NUTRITIONAL STATEMENT PER 100 g OF PRODUCT - average values. | ||
| Energy | Kj / Kcal | 945/226 |
| Fat | g | 9,9 |
| Saturated fat | g | 1,5 |
| Carbohydrate | g | 21,6 |
| Sugars | g | 1,8 |
| Fiber | g | 2,5 |
| Protein | g | 12,6 |
| Sodium | mg | 760 |
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