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MillaFood

Pizza Quattro Formaggi

Pizza Quattro Formaggi

 

INGREDIENTS

Wheat flour, water, brewer's yeast, olive oil, sunflower oil. Fresh mozzarella cheese 19% (cow's milk, rennet, salt), gorgonzola, Parmigiano Reggiano, goat cheese, salt, basil. Preservatives: potassium sorbate. Allergens: gluten. It may contain traces of soy and nuts.

PREPARATION

  • Defrosting: Defrost the product for 15 minutes at room temperature.
  • Baking mode: Bake in a non-ventilated oven for 8 to 12 minutes at an initial temperature of 170°/180°C.

STORAGE MODES AND SHELF LIFE

Store in the freezer at a temperature of -18 °C. Product consumable within 12 months if stored properly in unopened package at a temperature of -18 °C. Once the product has been thawed it should not be refrozen and should be consumed within 24 h after thawing.

NUTRITIONAL STATEMENT PER 100 g OF PRODUCT - average values.  
Energy Kj / Kcal  1054/252
Fat g 7,1
Saturated fat g 3,9
Carbohydrate  g 35,8
Sugars g 2
Fiber g 1,1
Protein g 11,2
Sodium mg 700
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