Skip to product information
1 of 4

MillaFood

Pizza Margherita LACTOSE FREE

Pizza Margherita LACTOSE FREE

INGREDIENTS

Wheat flour, water, brewer's yeast, sunflower oil, pasteurized cow's milk, lactose-free (pasteurized cow's milk, lactic cultures, salt, rennet), tomato 17%, olive oil, preservatives: potassium sorbate.

Preservatives: potassium sorbate.

Allergens: gluten. It may contain traces of soy and nuts.

PREPARATION

Defrosting: Defrost the product for 15 minutes at room temperature.

Baking mode: Bake in a non-ventilated oven for 8 to 12 minutes at an initial temperature of 170°/180°C.

NUTRITIONAL STATEMENT PER 100 g OF PRODUCT - average values.  
Energy Kj / Kcal  809/193
Fat g  4,2
Saturated fat g  1,6
Carbohydrate  g  28
Sugars g  2,5
Fiber g 0,8
Protein g 11
Sodium mg 650

 

STORAGE MODES AND SHELF LIFE

Store in the freezer at a temperature of -18 °C. Product consumable within 12 months if stored properly in unopened package at a temperature of -18 °C. Once the product has been thawed it should not be refrozen and should be consumed within 24 h after thawing.

View full details