Allergens: gluten. It may contain traces of soy and nuts.
PREPARATION
Defrosting: Defrost the product for 15 minutes at room temperature.
Baking mode: Bake in a non-ventilated oven for 8 to 12 minutes at an initial temperature of 170°/180°C.
NUTRITIONAL STATEMENT PER 100 g OF PRODUCT - average values.
Energy
Kj / Kcal
809/193
Fat
g
4,2
Saturated fat
g
1,6
Carbohydrate
g
28
Sugars
g
2,5
Fiber
g
0,8
Protein
g
11
Sodium
mg
650
STORAGE MODES AND SHELF LIFE
Store in the freezer at a temperature of -18 °C. Product consumable within 12 months if stored properly in unopened package at a temperature of -18 °C. Once the product has been thawed it should not be refrozen and should be consumed within 24 h after thawing.
